Remember yesterday, when I wrote a blog post instead of making food? With less than an hour before we needed to leave I found a cookie recipe on the back of a box of granola and decided to improvise and make them gluten free. And then I used my new silicone baking mat on an air-bake cookie sheet and ended up with this lovely mess:
Lesson learned? Don’t improvise gluten-free baking, ever. And don’t procrastinate. At least they won’t go to waste, I’m tossing the crumbs in the freezer and someday they will make a lovely cheesecake crust.
Anyways, who cares, right? You just want to know if you won my little giveaway. Without further ado, the winner is: